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Chef de Partie

Flintshire

£13.50 - £13.50

Permanent

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Recruit4staff are representing a well-established gastropub operator in their search for a Chef de Partie to work at their well established pub in Deeside

What are client is offering the successful Chef De Partie:

  • Pay: £13.50PH
  • Hours of Work: 45 hour contract - hours will vary on a rota basis
  • Duration: Permanent
  • Benefits: Opportunities for creative input on menu development, career progression in a growing company
Job Role:
  • Prepare, cook, and present dishes to a consistently high standard.
  • Take full ownership of your designated section of the kitchen (e.g., grill, larder, pastry)
  • Support the Sous Chef and Head Chef with day-to-day kitchen operations.
  • Ensure all food preparation is carried out according to recipes and guidelines.
  • Maintain the highest standards of food hygiene, cleanliness, and safety at all times.
  • Assist in the training and development of junior kitchen staff and apprentices.
  • Monitor portion and waste control to maintain profit margins.
  • Contribute to the development of new menu items and seasonal specials.
  • Participate in stock checks and assist with ordering and inventory management.

What our client is looking for in the successful General Manager:

  • Previous experience as a Chef de Partie within a gastro pub or similar establishment - ESSENTIAL (Junior CDP would be considered)
  • Food Hygiene Certificate - ESSENTIAL
  • Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE
  • Passion for British food, local produce, and creative menu development
  • Strong communication skills
  • Ability to work well under pressure and in a fast-paced kitchen.
  • Team player with a positive attitude and strong communication skills.

Commutable From: Wrexham / Chester / Deeside / Wirral

Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook

For further information about this role, please apply now.

This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency.

Head Chef

Calderdale

£36,000 - £36,000

Permanent

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Recruit4staff are representing a well-established gastropub operator in their search for a Head Chef to work at their well established pub in Halifax

What are client is offering the successful Head Chef:

  • Pay: £36,000pa
  • Hours of Work: 45 hour contract - hours will vary on a rota basis 
  • Duration: Permanent
  • Benefits: Opportunities for creative input on menu development, career progression in a growing company. Company welfare programme
Job Role:
  • Responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and stock management.
  • Manage kitchen budgets, including food cost control, supplier negotiations, and waste reduction strategies.
  • Lead, train, and motivate a team of chefs and kitchen staff to ensure consistent quality and efficient service.
  • Maintain high standards of cleanliness and hygiene in compliance with food safety regulations and health inspections.
  • Monitor portion control and presentation to maintain brand standards and customer satisfaction.
  • Be initiative to suggest ways to improve food sales and performance within the pub. Increasing the number of daily covers

What our client is looking for in the successful Head Chef:

  • Previous experience working as a head chef - ESSENTIAL 
  • Experience of running a busy kitchen - ESSENTIAL
  • Food Hygiene Certificate - ESSENTIAL
  • Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE
  • Strong communication skills
  • Ability to work well under pressure and in a fast-paced kitchen.
  • Team player with a positive attitude and strong communication skills.

Commutable From: Halifax / Brighouse / Elland / Ripponden 

Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook

For further information about this role, please apply now.

This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency.

Chef de Partie

Calderdale

£13.50 - £13.50

Permanent

Save

Recruit4staff are representing a well-established gastropub operator in their search for a Chef de Partie to work at their well established pub in Halifax

What are client is offering the successful Chef De Partie:

  • Pay: £13.50PH
  • Hours of Work: 45 hour contract - hours will vary on a rota basis
  • Duration: Permanent
  • Benefits: Opportunities for creative input on menu development, career progression in a growing company
Job Role:
  • Prepare, cook, and present dishes to a consistently high standard.
  • Take full ownership of your designated section of the kitchen (e.g., grill, larder, pastry)
  • Support the Sous Chef and Head Chef with day-to-day kitchen operations.
  • Ensure all food preparation is carried out according to recipes and guidelines.
  • Maintain the highest standards of food hygiene, cleanliness, and safety at all times.
  • Assist in the training and development of junior kitchen staff and apprentices.
  • Monitor portion and waste control to maintain profit margins.
  • Contribute to the development of new menu items and seasonal specials.
  • Participate in stock checks and assist with ordering and inventory management.

What our client is looking for in the successful General Manager:

  • Previous experience as a Chef de Partie within a gastro pub or similar establishment - ESSENTIAL (Junior CDP would be considered)
  • Food Hygiene Certificate - ESSENTIAL
  • Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE
  • Passion for British food, local produce, and creative menu development
  • Strong communication skills
  • Ability to work well under pressure and in a fast-paced kitchen.
  • Team player with a positive attitude and strong communication skills.

Commutable From: Bradford, Brighouse, Huddersfield, Elland, Sowerby Bridge, Queensbury, Shelf

Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook

For further information about this role, please apply now.

This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency.

Sous Chef

Flintshire

£32,000 - £32,000

Permanent

Save

Recruit4staff are representing a well-established gastropub operator in their search for a Sous Chef to work at their well established pub on the outskirts of Wrexham

What are client is offering the successful Sous Chef:

  • Pay: £32,000 per annum
  • Hours of Work: 45 hour contract - hours will vary on a rota basis
  • Duration: Permanent
  • Benefits: Company welfare programme
Job Role:
  • Assist the Head Chef in planning and preparing menus with a focus on seasonal, fresh, and local produce.
  • Oversee daily food preparation, ensuring dishes meet the gastro pub’s high standards for quality and presentation.
  • Step into the Head Chef’s role during absences, maintaining consistency in the kitchen’s output.
  • Supervise cooking stations (grill, sauté, garnish, pastry, etc.) and assist staff when needed.
  • Ensure all kitchen operations comply with food hygiene regulations and gastro pub standards.
  • Monitor food storage, rotation, and stock to reduce waste.
  • Monitor portion control, wastage, and food costs to keep within budget.

What our client is looking for in the successful Sous Chef:

  • Previous experience working in a  kitchen - ESSENTIAL 
  • Food Hygiene Certificate - ESSENTIAL
  • Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE
  • Passion for British food, local produce, and creative menu development
  • Strong communication skills
  • Ability to work well under pressure and in a fast-paced kitchen.
  • Team player with a positive attitude and strong communication skills.

Commutable From: Chester, Wrexham, Wirral, Deeside, Mold, Corwen

Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook

For further information about this role, please apply now.

This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency.

General Manager

Calderdale

£34,000 - £34,000

Permanent

Save
Recruit4staff are proud be be representing their client, a leading hospitality group in their search for a General Manager to run a Public House and Kitchen in Halifax.

What our client is offering the successful General Manager:
  • Annual salary £34,000 plus 10% of net profits
  • 45 hour contract - hours on a rota basis but will cover 7 days
  • Established customer base
  • Permanent position
  • Immediate interviews
The Role:
  • Responsible for all onsite operations
  • Organising and promoting social events 
  • Driving sales and growth - driving the food side of the business
  • Providing excellent levels of customer service and offering solutions to complaints
  • Responsible for all Health and Safety on site
  • Responsible for staff recruitment and management, conducting regular reviews, organising staff rotas and payroll.
  • Conducting regular stock takes and maintaining stock levels
  • Cash handling, responsible for petty cash and keeping detailed records
  • Completing all finance paperwork in a timely manner and submitting to Head Office within agreed timeframes

What our client is looking for in the successful General Manager:
  • Previous experience within hospitality management - ESSENTIAL
  • Drive and ambition to maximise on sales opportunities
  • A good standard of written and spoken English
  • Commercial awareness of the hospitality industry
  • Microsoft Office Skills
  • Willing and able to travel to other locations if required
Key skills or similar Job titles - Pub Manager, Site Manager, GM

Commutable From - Halifax / Brighouse / Elland / Ripponden 

This vacancy is being advertised on behalf of Recruit4staff (Wrexham) Limited who are operating as a recruitment agency, agent, agencies, employment agency or employment business.

Duty Manager

Wirral

£30,000 - £30,000

Permanent

Save
Recruit4staff are proud be be representing their client, a leading hospitality group in their search for a Duty Manager to work at their Gastro Pub on the Wirral.

What our client is offering the successful General Manager:
  • Annual salary £30,000pa
  • Permanent position
  • Immediate interviews
  • Opportunity for career growth and progression
The Role:
  • Working closely with the General Manager
  • Managing day to day operations of the pub, including opening and closing procedures
  • Leading, training and supervising bar and front of house staff
  • Ensuring excellent customer service
  • Handling any customer complaints professionally
  • Managing stock levels and ensuring proper storage and rotation
  • Overseeing cash handling procedures and maintaining accurate financial records

What our client is looking for in the successful Duty Manager:
  • Previous experience in a supervisory role within hospitality - ESSENTIAL 
  • A good standard of written and spoken English
  • Commercial awareness of the hospitality industry
  • Microsoft Office Skills
  • Willing and able to travel to other locations if required
Key skills or similar Job titles - Pub Manager, Site Manager, GM, Deputy Manager, Bar Manager, Bar Supervisor

Commutable From - Wrexham / Deeside / Flint / Holywell / Chester / Ellesmere Port / Wirral / Liverpool

This vacancy is being advertised on behalf of Recruit4staff (Wrexham) Limited who are operating as a recruitment agency, agent, agencies, employment agency or employment business.

General Manager

Wirral

£32,000 - £32,000

Permanent

Save
Recruit4staff are proud be be representing their client, a leading hospitality group in their search for a General Manager to run a Public House and Kitchen in Eastham.

This role is ideal for someone with a strong background in hospitality management who can oversee all aspects of a food-serving pub, including front-of-house service, kitchen coordination, staffing, stock control, customer satisfaction, and profitability.

What our client is offering the successful General Manager:
  • Annual salary £32,000 plus 10% of net profits
  • Established customer base
  • Permanent position
  • Immediate interviews
The Role:
  • Responsible for all onsite operations
  • Completing all relevant paperwork and documentation
  • Organising and promoting social events to enhance revenue of the site
  • Providing excellent levels of customer service and offering solutions to complaints
  • Responsible for all Health and Safety on site
  • Responsible for staff recruitment and management, conducting regular reviews, organising staff rotas and payroll.
  • Conducting regular stock takes and maintaining stock levels
  • Maximising revenue and margin
  • Cash handling, responsible for petty cash and keeping detailed records
  • Completing all finance paperwork in a timely manner and submitting to Head Office within agreed timeframes

What our client is looking for in the successful General Manager:
  • Previous experience within hospitality management - ESSENTIAL
  • A good standard of written and spoken English
  • Commercial awareness of the hospitality industry
  • Microsoft Office Skills
  • Willing and able to travel to other locations if required
Key skills or similar Job titles - Pub Manager, Site Manager, GM

Commutable From - Wrexham / Deeside / Flint / Holywell / Chester / Ellesmere Port / Wirral / Liverpool

This vacancy is being advertised on behalf of Recruit4staff (Wrexham) Limited who are operating as a recruitment agency, agent, agencies, employment agency or employment business.

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