General Manager

Calderdale

£34,000 - £34,000

Permanent

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Recruit4staff are proud be be representing their client, a leading hospitality group in their search for a General Manager to run a Public House and Kitchen in Halifax.

What our client is offering the successful General Manager:
  • Annual salary £34,000 plus 10% of net profits
  • 45 hour contract - hours on a rota basis but will cover 7 days
  • Established customer base
  • Permanent position
  • Immediate interviews
The Role:
  • Responsible for all onsite operations
  • Organising and promoting social events 
  • Driving sales and growth - driving the food side of the business
  • Providing excellent levels of customer service and offering solutions to complaints
  • Responsible for all Health and Safety on site
  • Responsible for staff recruitment and management, conducting regular reviews, organising staff rotas and payroll.
  • Conducting regular stock takes and maintaining stock levels
  • Cash handling, responsible for petty cash and keeping detailed records
  • Completing all finance paperwork in a timely manner and submitting to Head Office within agreed timeframes

What our client is looking for in the successful General Manager:
  • Previous experience within hospitality management - ESSENTIAL
  • Drive and ambition to maximise on sales opportunities
  • A good standard of written and spoken English
  • Commercial awareness of the hospitality industry
  • Microsoft Office Skills
  • Willing and able to travel to other locations if required
Key skills or similar Job titles - Pub Manager, Site Manager, GM

Commutable From - Halifax / Brighouse / Elland / Ripponden 

This vacancy is being advertised on behalf of Recruit4staff (Wrexham) Limited who are operating as a recruitment agency, agent, agencies, employment agency or employment business.
Job Reference: opp-23972
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Chef de Partie

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£13.50 - £13.50

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Recruit4staff are representing a well-established gastropub operator in their search for a Chef de Partie to work at their well established pub in Halifax

What are client is offering the successful Chef De Partie:

  • Pay: £13.50PH
  • Hours of Work: 45 hour contract - hours will vary on a rota basis
  • Duration: Permanent
  • Benefits: Opportunities for creative input on menu development, career progression in a growing company
Job Role:
  • Prepare, cook, and present dishes to a consistently high standard.
  • Take full ownership of your designated section of the kitchen (e.g., grill, larder, pastry)
  • Support the Sous Chef and Head Chef with day-to-day kitchen operations.
  • Ensure all food preparation is carried out according to recipes and guidelines.
  • Maintain the highest standards of food hygiene, cleanliness, and safety at all times.
  • Assist in the training and development of junior kitchen staff and apprentices.
  • Monitor portion and waste control to maintain profit margins.
  • Contribute to the development of new menu items and seasonal specials.
  • Participate in stock checks and assist with ordering and inventory management.

What our client is looking for in the successful General Manager:

  • Previous experience as a Chef de Partie within a gastro pub or similar establishment - ESSENTIAL (Junior CDP would be considered)
  • Food Hygiene Certificate - ESSENTIAL
  • Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE
  • Passion for British food, local produce, and creative menu development
  • Strong communication skills
  • Ability to work well under pressure and in a fast-paced kitchen.
  • Team player with a positive attitude and strong communication skills.

Commutable From: Bradford, Brighouse, Huddersfield, Elland, Sowerby Bridge, Queensbury, Shelf

Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook

For further information about this role, please apply now.

This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency.