FLT Driver

Denbighshire

£15.26 - £15.26

Temporary to Permanent

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Recruit4staff are representing a well-established logistics business in their search for a FLT Driver to work in Corwen

Job Details:

  • Pay: £13.96–£15.26 per hour
  • Hours of Work: Monday to Thursday, 6am–6pm or 6pm–6am
  • Duration: Temp to Perm (12 weeks)
Job Role: As an FLT Driver, your role will involve loading and unloading goods, moving stock across the site, supporting general warehouse operations, and carrying out handballing and other warehouse duties. This is a hands-on position that plays a key role in keeping the warehouse running efficiently.

Essential Skills, Experience, or Qualifications:

  • Previous experience working as an FLT Driver
  • In-date RTITB, ITSSAR, or AITT accredited Counterbalance FLT licence

Commutable From: Corwen, Wrexham, Bala

Similar Job Titles: Forklift Driver, FLT, Reach Truck Driver, Counterbalance Driver

For further information about this and other positions please apply now. This vacancy is being advertised on behalf of Recruit4staff who are operating as a recruitment agency, agent, agencies, employment agency or employment business.

Job Reference: opp-23055
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Recruit4staff are representing a well-established gastropub operator in their search for a Head Chef to work at their well established pub on the outskirts of Wrexham

What are client is offering the successful Head Chef:

  • Pay: £42,000 - £45,000 per annum
  • Hours of Work: 45 hour contract - hours will vary on a rota basis
  • Duration: Permanent
  • Benefits: Opportunities for creative input on menu development, career progression in a growing company. Company welfare programme
Job Role:
  • Responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and stock management.
  • Developed and maintained high-quality seasonal menus with a focus on fresh, locally sourced ingredients.
  • Managed kitchen budgets, including food cost control, supplier negotiations, and waste reduction strategies.
  • Led, trained, and motivated a team of chefs and kitchen staff to ensure consistent quality and efficient service.
  • Maintained high standards of cleanliness and hygiene in compliance with food safety regulations and health inspections.
  • Collaborated with front-of-house managers to ensure smooth service, including coordinating special events and private functions.
  • Monitored portion control and presentation to maintain brand standards and customer satisfaction.
  • Carried out regular performance reviews and implemented training programmes to support staff development.
  • Handled recruitment, scheduling, and disciplinary procedures in line with company policy.

What our client is looking for in the successful Head Chef:

  • Previous experience working as a head chef - ESSENTIAL 
  • Experience of running a busy kitchen - ESSENTIAL
  • Food Hygiene Certificate - ESSENTIAL
  • Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE
  • Passion for British food, local produce, and creative menu development
  • Strong communication skills
  • Ability to work well under pressure and in a fast-paced kitchen.
  • Team player with a positive attitude and strong communication skills.

Commutable From: Chester, Wrexham, Wirral, Deeside, Mold, Corwen

Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook

For further information about this role, please apply now.

This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency.