Sous Chef - Jobs in Flintshire

Recruit4staff are representing a well-established gastropub operator in their search for a Sous Chef to work at their well established pub and grill in Deeside.

What are client is offering the successful Sous Chef:

Pay: £32,000 - £34,000 Per annum DOE
Hours of Work: 45 hour contract - hours will vary on a rota basis
Duration: Permanent
Benefits: Company welfare programme

Job Role:

Assist the Head Chef in planning and preparing menus
Oversee daily food preparation, ensuring dishes meet the gastro pub’s high standards for quality and presentation.
Step into the Head Chef’s role during absences, maintaining consistency in the kitchen’s output.
Supervise cooking stations (grill, sauté, garnish, pastry, etc.) and assist staff when needed.
Ensure all kitchen operations comply with food hygiene regulations and gastro pub standards.
Monitor food storage, rotation, and stock to reduce waste.
Monitor portion control, wastage, and food costs to keep within budget.

What our client is looking for in the successful Sous Chef:

Previous experience working within a sous chef role - ESSENTIAL
Food Hygiene Certificate - ESSENTIAL
Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE
Strong communication skills
Ability to work well under pressure and in a fast-paced kitchen.
Team player with a positive attitude and strong communication skills.

Commutable From: Chester, Wrexham, Wirral, Deeside, Mold, Corwen

Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook

For further information about this role, please apply now.

This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency.

Job Reference: opp-24593

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Chef De Partie

Flintshire

£13.50 - £13.50

Temporary to Permanent

Recruit4staff are representing a well-established gastropub operator in their search for a Chef de Partie to work at their well-established pub in Deeside

What are client is offering the successful Chef De Partie:

Pay: £13.50 per hour
Hours ranging from 25 - 40 hours per week
Duration: Temporary - Permanent
Benefits: Permanent opportunities for the right candidate, career progression. Working with a growing business

Job Role:

Prepare, cook, and present dishes to a consistently high standard.
Take full ownership of your designated section of the kitchen (e.g., grill, larder, pastry)
Support the Sous Chef and Head Chef with day-to-day kitchen operations.
Ensure all food preparation is carried out according to recipes and guidelines.
Maintain the highest standards of food hygiene, cleanliness, and safety at all times.
Assist in the training and development of junior kitchen staff and apprentices.
Monitor portion and waste control to maintain profit margins.
Participate in stock checks and assist with ordering and inventory management.

What our client is looking for in the successful General Manager:

Previous experience as a Chef de Partie within a gastro pub or similar establishment - ESSENTIAL (Junior CDP would be considered)
Food Hygiene Certificate - ESSENTIAL
Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE
Passion for British food, local produce, and creative menu development
Strong communication skills
Ability to work well under pressure and in a fast-paced kitchen.
Team player with a positive attitude and strong communication skills.

Commutable From: Wrexham / Chester / Deeside / Wirral

Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook

For further information about this role, please apply now.

This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency.