Sous Chef

Recruit4staff are representing a well-established gastropub operator in their search for a Sous Chef to work at their well established county pub and restaurant in Flintshire

What are client is offering the successful Sous Chef:

• Pay: £35,000 per annum
• Hours of Work: 45 hour contract - hours will vary on a rota basis
• Duration: Permanent
• Benefits: Company welfare programme

• Assist the Head Chef in planning and preparing menus with a focus on seasonal, fresh, and local produce.
• Oversee daily food preparation, ensuring dishes meet the gastro pub’s high standards for quality and presentation.
• Step into the Head Chef’s role during absences, maintaining consistency in the kitchen’s output.
• Supervise cooking stations (grill, sauté, garnish, pastry, etc.) and assist staff when needed.
• Ensure all kitchen operations comply with food hygiene regulations and gastro pub standards.
• Monitor food storage, rotation, and stock to reduce waste.
• Monitor portion control, wastage, and food costs to keep within budget.

What our client is looking for in the successful Sous Chef:

• Previous experience working in a  kitchen - ESSENTIAL 
• Food Hygiene Certificate - ESSENTIAL
• Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE
• Passion for British food, local produce, and creative menu development
• Strong communication skills
• Ability to work well under pressure and in a fast-paced kitchen.
• Team player with a positive attitude and strong communication skills.

Commutable From: Chester, Wrexham, Wirral, Deeside, Mold, Corwen

Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook

For further information about this role, please apply now.

This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency.

Job Reference: opp-24223